Glauce Fleury
Why do we need iron?
There are two types of iron: heme and non-heme. Heme is obtained from animal-based products, and non-heme can be found in plant-based foods.
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Glauce Fleury
- Mar 26, 2017
- 2 min
Brazil, meat and the agenda
If this buzz is part of the Brazilian government’s agenda to distract from the reforms to the pension system, that's even more disturbing.
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Glauce Fleury
- Feb 5, 2017
- 2 min
Don't cry over any milk
An advertisement spread all over Vancouver says it’s worth crying over Canadian milk; what makes me cry is the way cows have been treated.
13 views0 comments
Glauce Fleury
- Nov 20, 2016
- 2 min
How much do you know about toxic cosmetics?
Most of us don’t read labels of cosmetics and, when we do, we don’t know most ingredients; some have been considered possible carcinogens.
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Glauce Fleury
- Oct 10, 2016
- 2 min
How to have a compassionate Thanksgiving?
Every year Canadians eat three million turkeys to celebrate one of the most popular dates in North America. But we need to stop. Learn why.
20 views0 comments
Glauce Fleury
- Aug 17, 2016
- 3 min
Parents could go to jail for feeding kids with vegan food
Have you imagined going to jail because you’ve decided that your kids won’t eat meat? That’s what a politician is proposing for Italians.
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Glauce Fleury
- Aug 10, 2016
- 2 min
The day an MP told a vegan to “have a T-bone steak"
Reading an MP tell a vegan to “have a T-bone steak” made me think: will there be a moment when we’ll look beyond our own generations?
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Glauce Fleury
- Jun 16, 2016
- 2 min
Stay away from bees — and honey
Under poor weather, honey is the only source of food for bees, which are now facing extinction. If they disappear, we won’t likely survive.
15 views0 comments
Glauce Fleury
- Mar 30, 2016
- 4 min
How to be vegan in a country where meat has social value
Brazilian discusses the challenges of being vegan in a country whose culinary relies heavily on animal products, and meat has social value.
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Glauce Fleury
- Oct 6, 2015
- 2 min
Going vegan by accident: the power of a documentary
Documentaries have shown the hidden side of the food industry. What about getting ready to change what we put on our plates?
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