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Why do we need iron?
There are two types of iron: heme and non-heme. Heme is obtained from animal-based products, and non-heme can be found in plant-based foods.
Glauce Fleury
Jun 4, 20192 min read
24 views


Brazil, meat and the agenda
If this buzz is part of the Brazilian government’s agenda to distract from the reforms to the pension system, that's even more disturbing.
Glauce Fleury
Mar 26, 20172 min read
10 views


Don't cry over any milk
An advertisement spread all over Vancouver says it’s worth crying over Canadian milk; what makes me cry is the way cows have been treated.
Glauce Fleury
Feb 5, 20172 min read
14 views
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How much do you know about toxic cosmetics?
Most of us don’t read labels of cosmetics and, when we do, we don’t know most ingredients; some have been considered possible carcinogens.
Glauce Fleury
Nov 20, 20162 min read
13 views
0 comments


How to have a compassionate Thanksgiving?
Every year Canadians eat three million turkeys to celebrate one of the most popular dates in North America. But we need to stop. Learn why.
Glauce Fleury
Oct 10, 20162 min read
22 views
0 comments


Parents could go to jail for feeding kids with vegan food
Have you imagined going to jail because you’ve decided that your kids won’t eat meat? That’s what a politician is proposing for Italians.
Glauce Fleury
Aug 17, 20163 min read
8 views
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The day an MP told a vegan to “have a T-bone steak"
Reading an MP tell a vegan to “have a T-bone steak” made me think: will there be a moment when we’ll look beyond our own generations?
Glauce Fleury
Aug 10, 20162 min read
8 views
0 comments


Stay away from bees — and honey
Under poor weather, honey is the only source of food for bees, which are now facing extinction. If they disappear, we won’t likely survive.
Glauce Fleury
Jun 16, 20162 min read
16 views
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How to be vegan in a country where meat has social value
Brazilian discusses the challenges of being vegan in a country whose culinary relies heavily on animal products, and meat has social value.
Glauce Fleury
Mar 30, 20164 min read
9 views
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Going vegan by accident: the power of a documentary
Documentaries have shown the hidden side of the food industry. What about getting ready to change what we put on our plates?
Glauce Fleury
Oct 6, 20152 min read
17 views
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